Carolyn Kenyon cultivates her seeds in Salt Lake County, Utah. I chose this one because I love my cooked greens and I especially love Swiss Chard! In many areas, even where it freezes, it will grow year round. In my book, everyone should have some growing in their gardens or even in a container on your porch. It is so easy to grow, there is no reason not to. And the leaves are beautiful! Does this rainbow assortment inspire you? All of her seeds are NON-GMO, heirloom, or open-pollinated varieties of the highest quality.
See what else she has in store for you by using this link to her store: kenyonorganics